Arenga pinnata, commonly known as the sugar palm or sago palm, is a tropical tree native to Southeast Asia. It can grow up to 25 meters tall and features large, feathery leaves. The tree is often found in wet, lowland areas and is valued for its various uses, including the production of sugar and sago starch from its pith. The sugar palm is also important for local economies, as its sap can be harvested to make sweeteners and alcoholic beverages. Additionally, the leaves are used for thatching roofs and weaving baskets, showcasing the tree's versatility in traditional crafts and food production.