Arctic kiwifruit is a hardy fruit that belongs to the Actinidia genus, known for its ability to thrive in cold climates. Unlike traditional kiwifruit, it has a smooth, edible skin and is smaller in size. This fruit is often green or yellow and has a sweet, tangy flavor, making it a delightful addition to various dishes. The plant is native to regions in Asia and can withstand temperatures as low as -30°F (-34°C). Arctic kiwifruit is rich in vitamins C and E, as well as antioxidants, contributing to its popularity among health-conscious consumers.