Arctic Kiwifruit is a unique variety of kiwifruit that has been genetically modified to withstand colder temperatures. Developed by scientists, this fruit can grow in regions with harsh winters, making it possible to cultivate kiwifruit in areas where traditional varieties would not survive. The fruit is known for its sweet and tangy flavor, similar to that of regular kiwifruit. It has a smooth, edible skin and vibrant green flesh filled with tiny black seeds. Arctic Kiwifruit offers a nutritious option, rich in vitamins C and E, fiber, and antioxidants, contributing to a healthy diet.