Arakanese cuisine, originating from the Rakhine State in Myanmar, is known for its bold flavors and use of fresh ingredients. It often features rice as a staple, accompanied by a variety of fish, seafood, and vegetables. The cuisine is heavily influenced by the region's coastal geography, leading to an abundance of dishes that highlight local seafood. Common ingredients in Arakanese dishes include coconut, turmeric, and chili, which contribute to the vibrant taste profile. Popular dishes include Mohinga, a fish soup, and Arakanese curry, which is typically less spicy than other Burmese curries. The cuisine reflects the rich cultural heritage of the Arakanese people.