Apulian wine comes from the Apulia region in southeastern Italy, known for its diverse climate and rich soil. This region produces a variety of wines, including robust reds, crisp whites, and sweet dessert wines. The most famous grape varieties include Primitivo, Negroamaro, and Verdeca, each contributing unique flavors and characteristics. The winemaking tradition in Apulia dates back to ancient times, with influences from the Greeks and Romans. Today, many wineries focus on sustainable practices, enhancing the quality of their wines while preserving the environment. Apulian wines are increasingly recognized for their quality and are gaining popularity both locally and internationally.