Negroamaro is a red grape variety primarily grown in the Puglia region of southern Italy. Known for its deep color and rich flavors, it often produces wines that are full-bodied with notes of dark fruit, spices, and earthy undertones. The name "Negroamaro" translates to "black bitter," reflecting the grape's dark skin and complex taste profile. Wines made from Negroamaro can range from dry to sweet and are often enjoyed young, although some can age well. This grape is commonly blended with other varieties, but it also shines in single-varietal wines, showcasing the unique terroir of Puglia.