Apple Tart is a classic dessert made primarily from a pastry crust filled with sliced apples. The apples are often mixed with sugar, cinnamon, and sometimes lemon juice to enhance their flavor. The tart can be baked until the crust is golden brown and the apples are tender. This dish can be served warm or at room temperature, often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. Variations of apple tart exist in different cultures, with some using different types of pastry or additional ingredients like nuts or raisins.