An apéritif is a drink served before a meal to stimulate the appetite. It is typically alcoholic and can be enjoyed on its own or with light snacks. Common types of apéritifs include dry vermouth, champagne, and various bitters. The tradition of serving an apéritif is popular in many cultures, especially in France and Italy. The practice of enjoying an apéritif often involves socializing and relaxing before dining. It sets the tone for the meal and encourages conversation among guests. Apéritifs can be served in various settings, from casual gatherings to formal dinners, enhancing the overall dining experience.