Ankole cattle are a breed of cattle native to East Africa, particularly found in countries like Uganda, Rwanda, and Burundi. They are known for their distinctive long, curved horns, which can span up to 8 feet. These cattle are well-adapted to the hot, dry climates of their native regions and are often used for milk production, meat, and as a status symbol among local communities. Ankole cattle are primarily raised by the Bantu and Nilotic peoples, who value them for their resilience and ability to thrive on sparse vegetation. The breed is also recognized for its unique appearance, with a variety of colors including white, black, and brown. Their milk is rich in nutrients, making it an important food source for many families.