Animal fat is a type of fat derived from the tissues of animals. It is commonly found in meats like beef, pork, and chicken, and can also be extracted from the skin and organs. This fat is often used in cooking and baking, providing flavor and moisture to dishes. Some popular forms of animal fat include lard from pigs and tallow from cows. In addition to culinary uses, animal fat has historical significance in various cultures. It has been used for making candles, soap, and even as a fuel source. While some people prefer plant-based fats for health reasons, animal fat remains a traditional ingredient in many recipes around the world.