The Angus cow is a breed of cattle known for its solid black color and high-quality beef. Originating from Scotland, these cows are naturally polled, meaning they do not have horns. Angus cattle are popular among farmers due to their hardiness and ability to thrive in various climates. Angus cows are often raised for beef production, and their meat is prized for its tenderness and flavor. The breed is also known for its efficient feed conversion, making them a cost-effective choice for ranchers. Overall, Angus cows play a significant role in the beef industry worldwide.