Andong jjimdak is a popular Korean dish originating from Andong, a city in South Korea. It consists of braised chicken cooked with a variety of ingredients, including vegetables, glass noodles, and a savory soy sauce-based marinade. The dish is known for its rich flavor and tender chicken, making it a favorite among locals and visitors alike. Typically served in a large pot, Andong jjimdak is often enjoyed as a communal meal. The combination of chicken, potatoes, carrots, and onions creates a hearty and satisfying dish. It is commonly accompanied by rice, allowing diners to savor the flavorful sauce.