Jjimdak is a popular Korean dish made from braised chicken, typically cooked with a variety of vegetables and a flavorful sauce. The dish often includes ingredients like potatoes, carrots, and onions, all simmered together to create a rich and savory meal. The sauce is usually made from soy sauce, garlic, ginger, and sometimes a hint of sweetness from sugar or honey. This dish is commonly served in large portions, making it ideal for sharing among family and friends. Jjimdak is often enjoyed with a side of rice, which helps soak up the delicious sauce. It is a comforting and hearty option in Korean cuisine.