Andong Soju is a traditional Korean distilled spirit originating from Andong, a city in South Korea. Known for its clear appearance and high alcohol content, it is typically made from grains like rice, barley, or wheat. The production process involves fermentation and distillation, resulting in a smooth and slightly sweet flavor profile. This soju is often enjoyed neat or used in cocktails, and it holds cultural significance in Korean celebrations and rituals. Andong Soju is recognized for its quality and has received various awards, making it a popular choice among both locals and tourists seeking an authentic Korean experience.