Ancho peppers are dried Poblano peppers, known for their mild heat and rich, sweet flavor. They are typically dark brown to black in color and have a wrinkled appearance. Ancho peppers are commonly used in Mexican cuisine, especially in sauces, salsas, and mole dishes, adding depth and complexity to recipes. These peppers are not only flavorful but also nutritious. They are a good source of vitamins A and C, as well as antioxidants. Ancho peppers can be rehydrated in water or used in their dried form, making them a versatile ingredient in various dishes.