Homonym: Amorphophallus konjac (Konjac)
Amorphophallus konjac, commonly known as konjac, is a flowering plant native to Asia. It belongs to the family Araceae and is recognized for its large, unique flowers and tuberous roots. The plant can grow up to 1.5 meters tall and produces a single, large spadix surrounded by a spathe, which can be quite striking.
The tuber of Amorphophallus konjac is rich in glucomannan, a dietary fiber that is often used as a food additive and in weight loss products. Konjac is also used to make konnyaku, a traditional Japanese food that has a jelly-like texture and is low in calories.