American ranching is a significant agricultural practice focused on raising livestock, particularly cattle and sheep, on large tracts of land known as ranches. This method of farming has deep roots in American history, dating back to the Spanish colonization of the Southwest. Ranchers manage their herds by using various techniques, including grazing, breeding, and veterinary care, to ensure the health and productivity of their animals. Ranching is often associated with the iconic image of the American cowboy, who plays a crucial role in herding and managing livestock. The ranching industry contributes to the economy by providing meat, wool, and other animal products. Additionally, ranches can also promote conservation efforts by maintaining open spaces and supporting biodiversity.