American cuisine is a diverse blend of flavors and cooking styles influenced by the country's multicultural population. It incorporates elements from various traditions, including Native American, European, African, and Asian cuisines. Popular dishes include hamburgers, hot dogs, and barbecue, reflecting regional specialties and local ingredients. Regional variations are significant in American cuisine. For example, Southern cooking is known for its comfort foods like fried chicken and biscuits, while New England cuisine features seafood dishes such as clam chowder. Tex-Mex combines flavors from Texas and Mexico, showcasing the country's culinary diversity.