American agriculture is a vital sector of the economy, producing a wide variety of crops and livestock. The United States is one of the world's largest producers of corn, soybeans, and wheat, as well as fruits and vegetables. Farmers use advanced technology and methods to increase efficiency and yield, contributing to food security both domestically and globally. The agricultural landscape in the U.S. varies significantly by region. The Midwest is often referred to as the "Corn Belt," while the California Central Valley is known for its diverse produce. Additionally, livestock farming is prominent in states like Texas and Iowa, supporting the meat and dairy industries.