The American Journal of Clinical Nutrition is a peer-reviewed scientific journal that focuses on research related to nutrition and its impact on health. It publishes original research articles, reviews, and clinical studies that explore various aspects of nutrition, including dietary patterns, nutrient metabolism, and the role of nutrition in disease prevention and treatment. Established in 1952, the journal serves as a platform for nutrition scientists, dietitians, and healthcare professionals to share findings and advancements in the field. It is widely regarded as a leading source of information for those interested in the relationship between nutrition and health.