The American Guinea Hog is a small breed of domestic pig known for its friendly temperament and adaptability. Originating in the southeastern United States, these pigs are typically black and have a compact, sturdy build. They are well-suited for small farms and homesteads due to their manageable size and low feed requirements. This breed is primarily raised for its meat, which is known for being flavorful and well-marbled. American Guinea Hogs are also appreciated for their ability to forage, making them an eco-friendly choice for sustainable farming practices. Their gentle nature makes them a popular choice for families and small-scale farmers.