"American Chinese" refers to a style of Chinese cuisine that has been adapted to suit American tastes. It often features dishes that are sweeter, heavier, or more fried than traditional Chinese food. Popular items include General Tso's chicken, sweet and sour pork, and egg rolls. These dishes are commonly found in Chinese restaurants across the United States and have become a staple in American dining. This cuisine reflects a blend of cultures, as it incorporates ingredients and cooking techniques from both China and America. While it may not represent authentic Chinese cooking, "American Chinese" has created a unique culinary experience that many people enjoy.