American Barbecue is a cooking method that involves slow-cooking meat over indirect heat, often using wood or charcoal for flavor. It is popular in various regions of the United States, each with its own unique style and techniques. Common meats include pork, beef, and chicken, which are often seasoned with dry rubs or marinated in sauces. Different regions have distinct barbecue traditions. For example, Texas is known for its brisket, while North Carolina specializes in pulled pork with vinegar-based sauces. Kansas City barbecue features a variety of meats and a thick, sweet sauce, showcasing the diversity of this beloved culinary tradition.