Amaretto di Saronno is a sweet, almond-flavored liqueur originating from the town of Saronno in Italy. It is made from a base of apricot pits, which give it a distinct nutty flavor, along with a blend of herbs and spices. The liqueur is typically enjoyed on its own, over ice, or as an ingredient in various cocktails. The drink has a rich history dating back to the 1525, when it was first created by a local innkeeper as a gift for a visiting artist. Today, Amaretto di Saronno is recognized worldwide and is often used in desserts and coffee drinks, enhancing their flavor with its unique sweetness.