Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. Made from whole wheat flour, the dough is rolled out and filled with a mixture of mashed potatoes, onions, and various spices. It is then cooked on a hot griddle until golden brown, often brushed with ghee or butter for added flavor. This dish is commonly served with yogurt, pickles, or chutney, making it a delicious and satisfying meal. Aloo Paratha is enjoyed for breakfast, lunch, or dinner and is especially popular in the northern regions of India. Its comforting taste and versatility make it a favorite among many.