Almond growers are farmers who cultivate almond trees for their nuts, which are popular for their nutritional benefits and culinary uses. These growers typically operate in regions with a Mediterranean climate, such as California, which produces the majority of the world's almonds. The process involves planting, nurturing, and harvesting the trees, which can take several years to mature. The almond growing process includes careful management of soil, water, and pest control to ensure healthy crops. Growers often use sustainable practices to minimize environmental impact. Once harvested, almonds can be sold raw, roasted, or processed into products like almond milk and almond butter.