Almond flour cookies are a popular alternative to traditional cookies made with wheat flour. They are primarily made from finely ground almonds, which gives them a unique flavor and a slightly denser texture. These cookies are often gluten-free, making them suitable for those with gluten sensitivities or celiac disease. In addition to being gluten-free, almond flour cookies can be healthier than regular cookies. They typically contain more protein and healthy fats due to the almonds, which can help keep you feeling full. Many recipes also use natural sweeteners, making them a tasty option for those looking to reduce refined sugar intake.