Almond Biscotti are traditional Italian cookies known for their crunchy texture and nutty flavor. Made primarily from flour, sugar, eggs, and almonds, these twice-baked treats are often enjoyed with coffee or tea. The baking process gives them their characteristic hardness, making them perfect for dipping. These cookies can be flavored with various ingredients, such as vanilla or citrus zest, to enhance their taste. Biscotti are not only popular in Italy but have also gained worldwide recognition, often found in cafes and bakeries. Their long shelf life makes them a convenient snack option.