Alfredo Pasta is a popular Italian dish known for its creamy sauce made primarily from butter, heavy cream, and grated Parmesan cheese. The dish is typically served with fettuccine noodles, which are flat and wide, allowing them to hold the rich sauce well. The origins of Alfredo Pasta can be traced back to the early 20th century in Rome, where it was created by Alfredo di Lelio. Over time, it has gained popularity worldwide, often being customized with additional ingredients like chicken, shrimp, or vegetables to enhance its flavor and texture.