The Alcobaça apple tart is a traditional Portuguese dessert originating from the town of Alcobaça, known for its rich agricultural heritage. This tart features a flaky pastry crust filled with a sweet mixture of sliced Alcobaça apples, which are prized for their unique flavor and texture. The dish is often enhanced with cinnamon and sugar, creating a delightful balance of sweetness and spice. Typically served warm, the tart is enjoyed as a comforting treat, often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. It reflects the region's culinary traditions and showcases the local apple variety, making it a beloved dessert in Portuguese cuisine.