Alaskan pollock is a popular fish found in the North Pacific Ocean, particularly around the waters of Alaska. It is a member of the cod family and is known for its mild flavor and flaky texture. This fish is often used in various dishes, including fish sticks, imitation crab meat, and other seafood products. Alaskan pollock is a sustainable seafood choice, as it is harvested from well-managed fisheries. It is rich in protein and low in fat, making it a healthy option for many diets. The fish is also a significant part of the fishing industry in Alaska, contributing to the local economy.