Aizu Sake is a traditional Japanese rice wine produced in the Aizu region of Fukushima Prefecture. Known for its high-quality ingredients, Aizu Sake is made using pure mountain water and locally grown rice, particularly the Yamada Nishiki variety. The brewing process emphasizes craftsmanship, resulting in a smooth and rich flavor profile. The Aizu region has a long history of sake production, dating back to the Edo period. This area is celebrated for its unique climate and natural resources, which contribute to the distinct taste of Aizu Sake. Today, it remains a popular choice among sake enthusiasts both in Japan and internationally.