Yamada Nishiki is a premium variety of rice primarily grown in Japan, known for its exceptional quality and suitability for brewing sake. It has a high starch content, which contributes to the smooth and rich flavor profile of the resulting beverage. This rice is cultivated mainly in the Hyogo Prefecture, where the climate and soil conditions are ideal for its growth. Yamada Nishiki is often referred to as the "king of sake rice" and is highly sought after by brewers for its ability to produce high-grade sake with a delicate aroma and taste.