Airag is a traditional Mongolian drink made from fermented mare's milk. It has a slightly sour taste and a creamy texture, making it a unique beverage enjoyed by many in Mongolia. The process of making airag involves milking mares and then fermenting the milk in a special container, often a large leather bag. This drink is not only refreshing but also rich in nutrients, providing energy to those who consume it. In Mongolian culture, airag holds significant importance and is often served during celebrations and festivals. It symbolizes hospitality and is a way to connect with friends and family. Many people enjoy drinking airag while participating in traditional activities, such as Naadam, a festival featuring sports and cultural events.