Aino Keiki is a traditional Japanese dessert known for its unique texture and flavor. It is made from a combination of sweetened rice flour and water, which is then shaped into small, chewy pieces. Often enjoyed during festivals or special occasions, Aino Keiki can be served plain or filled with various ingredients like red bean paste or fruit. This dessert is part of the broader category of wagashi, which refers to traditional Japanese confections. Aino Keiki is appreciated for its simplicity and is often paired with matcha, a finely ground green tea, enhancing the overall tasting experience.