Homonym: Ahi (Fire)
Ahi is a term that refers to a type of fish, specifically the yellowfin tuna, which is highly valued in culinary contexts. It is known for its firm texture and rich flavor, making it a popular choice for sushi and sashimi. Ahi is often caught in warm ocean waters and is a significant part of many coastal communities' diets.
In addition to its culinary uses, Ahi is also important in sports fishing. Anglers seek out Ahi for its size and fighting ability, making it a prized catch. Sustainable fishing practices are encouraged to ensure the long-term health of yellowfin tuna populations and marine ecosystems.