Aguas Frescas are refreshing beverages popular in Mexico and other Latin American countries. They are made by blending fruits, flowers, or seeds with water and sugar, resulting in a light and flavorful drink. Common ingredients include hibiscus, cucumber, and various fruits like mango and watermelon. These drinks are typically served cold and are enjoyed year-round, especially during hot weather. Aguas frescas can be found at street vendors, restaurants, and family gatherings, making them a staple of Mexican cuisine. They are not only delicious but also a great way to stay hydrated.