Aguapanela is a traditional beverage popular in several Latin American countries, particularly in Colombia. It is made by dissolving panela, a type of unrefined cane sugar, in hot water. The drink can be enjoyed warm or cold and is often flavored with ingredients like lime, cinnamon, or cloves. This sweet drink is not only refreshing but also provides a quick source of energy due to its high sugar content. Aguapanela is commonly consumed at breakfast or as a snack and is sometimes served with cheese or bread for a more filling option.