Agriculture in Georgia plays a vital role in the state's economy, contributing significantly to its overall output. The state's diverse climate and fertile soil support a variety of crops, including peanuts, cotton, and pecans. Livestock farming, particularly poultry and cattle, is also a major component of Georgia's agricultural sector. In addition to traditional crops, Georgia is known for its production of blueberries and peaches, which thrive in the region's warm climate. The state's agricultural practices emphasize sustainability and innovation, helping to ensure a steady supply of food and agricultural products for both local and national markets.