Agricultural sustainability refers to farming practices that meet current food needs without compromising the ability of future generations to produce food. This approach focuses on maintaining healthy ecosystems, conserving resources, and promoting biodiversity. Sustainable agriculture often includes methods like crop rotation, organic farming, and reduced use of chemical fertilizers and pesticides. By prioritizing environmental health, economic viability, and social equity, agricultural sustainability aims to create a balanced system. It encourages farmers to adopt practices that enhance soil quality, conserve water, and reduce greenhouse gas emissions. Overall, sustainable agriculture seeks to create a resilient food system for both people and the planet.