Aged rum is a type of rum that has been stored in wooden barrels for a specific period, typically ranging from three years to several decades. This aging process allows the rum to develop complex flavors and aromas, influenced by the type of wood used and the climate in which it is aged. The result is a smoother, richer spirit compared to unaged rum. The aging process also contributes to the color of the rum, often giving it a deep amber or brown hue. Popular regions for producing aged rum include the Caribbean and Central America, where traditional methods and local ingredients enhance the final product's quality and character.