The family Agaricaceae consists of a diverse group of fungi commonly known as gilled mushrooms. These mushrooms are characterized by their umbrella-shaped caps and gills located underneath, which produce spores for reproduction. Many species within this family are edible, while others can be toxic, making identification important for foragers. Members of the Agaricaceae family are found in various habitats, including forests, grasslands, and gardens. They play a crucial role in ecosystems as decomposers, breaking down organic matter and recycling nutrients back into the soil. Some well-known genera include Agaricus, which includes the common button mushroom, and Lepiota, known for its small, delicate mushrooms.