Agaricus
Agaricus is a genus of fungi that includes many species of mushrooms, most notably the common button mushroom, Agaricus bisporus. These mushrooms are widely cultivated and consumed around the world, known for their mild flavor and versatility in cooking. They can be found in various forms, including fresh, canned, and dried.
In addition to their culinary uses, some species of Agaricus are studied for their potential health benefits. Certain mushrooms in this genus are believed to have medicinal properties, including immune system support and antioxidant effects. However, more research is needed to fully understand these benefits.