African bird's eye chili peppers are small, fiery chili peppers native to Africa. They are typically about 1 to 2 inches long and are known for their vibrant red or green color. These peppers pack a significant amount of heat, often measuring between 100,000 to 225,000 Scoville Heat Units, making them much hotter than common varieties like jalapeños. These chilies are commonly used in various dishes across African cuisine, adding spice and flavor to sauces, stews, and marinades. They can be used fresh, dried, or ground into powder, making them a versatile ingredient for those who enjoy heat in their cooking.