African bird's eye chili is a small, fiery pepper native to Africa and commonly used in various cuisines. It is known for its intense heat, often rated between 100,000 to 225,000 Scoville Heat Units, making it significantly hotter than many other chili varieties. The peppers are typically red or green and are often used fresh, dried, or in sauces. These chilies are popular in dishes across East Africa and are valued for their ability to enhance flavor while adding heat. They are also rich in vitamins A and C, contributing to their nutritional benefits.