The African Horned Cucumber, also known as kiwano or horned melon, is a unique fruit native to southern Africa. It has a spiky orange-yellow skin and bright green, jelly-like flesh filled with edible seeds. This fruit is not only visually striking but also nutritious, containing vitamins C and A, as well as antioxidants. The African Horned Cucumber is often enjoyed fresh, with its flavor described as a mix of banana, cucumber, and kiwi. It can be eaten on its own, added to salads, or used in smoothies. This versatile fruit is gaining popularity in various cuisines around the world.