African Bird's Eye peppers are small, fiery chili peppers native to Africa. They are typically about 1 to 2 inches long and are known for their vibrant red or green color. These peppers are a key ingredient in many African dishes, adding heat and flavor to sauces, stews, and marinades. Rich in vitamins A and C, African Bird's Eye peppers also contain capsaicin, which is responsible for their spiciness. They are often used in dried or fresh forms and can be found in various cuisines around the world, enhancing dishes with their intense heat and unique taste.