The African Bird's Eye chili, also known as Piri Piri or Peri Peri, is a small, fiery chili pepper native to Africa. It typically measures about 1 to 2 inches in length and is known for its vibrant red or green color. This chili is a key ingredient in many African dishes and is prized for its intense heat and fruity flavor. These chilies are often used in sauces, marinades, and spice blends, making them popular in various cuisines, including Portuguese and South African cooking. The African Bird's Eye chili is rich in vitamins and antioxidants, contributing to its appeal beyond just heat.