Access to healthy foods refers to the availability and affordability of nutritious options, such as fruits, vegetables, whole grains, and lean proteins. It is essential for maintaining good health and preventing diet-related diseases. Communities with limited access often face challenges, including food deserts, where grocery stores are scarce, making it difficult for residents to obtain fresh produce. Improving access to healthy foods can involve various strategies, such as establishing community gardens, farmers' markets, and food assistance programs. These initiatives aim to provide individuals and families with the resources they need to make healthier food choices and promote overall well-being.