Access to healthy food refers to the ability of individuals and communities to obtain nutritious and affordable food options. This includes fresh fruits, vegetables, whole grains, and lean proteins, which are essential for maintaining good health. Factors influencing access include location, income, transportation, and availability of grocery stores or markets. In many areas, particularly in low-income neighborhoods, access to healthy food can be limited, leading to food deserts. These are regions where residents have few options for purchasing fresh and healthy foods, often relying on convenience stores that offer processed and unhealthy alternatives. Improving access to healthy food is crucial for promoting overall well-being and reducing diet-related diseases.